Chorizo

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
approximately 30 servings

CATEGORIES
Ingredients
  • 15 pounds pork butt, freshly ground
  • 5 ounces salt
  • 12 ounces sugar
  • 6 ounces paprika
  • 3 ounces red pepper
  • 3 ounces garlic powder
  • 2 1/2 ounces oregano
  • 2 1/2 ounces black pepper
  • 8 ounces water
  • 12 ounces vinegar
Directions

Mix all ingredients well and cook over medium high heat in skillet until cooked through and flavorful.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Chorizo Taquito with Cheddar Queso

    Recipe courtesy of Brianna Jenkins