Chorizo

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
approximately 30 servings

Ingredients
  • 15 pounds pork butt, freshly ground
  • 5 ounces salt
  • 12 ounces sugar
  • 6 ounces paprika
  • 3 ounces red pepper
  • 3 ounces garlic powder
  • 2 1/2 ounces oregano
  • 2 1/2 ounces black pepper
  • 8 ounces water
  • 12 ounces vinegar
Directions
  • Mix all ingredients well and cook over medium high heat in skillet until cooked through and flavorful.


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