Recipe courtesy of Guy Fieri
Save Recipe Print
Chorizo, Spinach and Chickpea Saute
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Ingredients

Directions

Put 1 tablespoon olive oil in saute pan, add chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels. Add drained chickpeas directly to pan and saute until lightly browned, approximately 5 minutes.

Remove from pan, set aside. In same pan, add another tablespoon olive oil and saute the onions, mushrooms, and artichoke hearts until the onions are translucent. Add garlic, when just starting to gain color, add in spinach and chicken stock. Cover and let wilt on medium-low flame. Add in chorizo and chick peas, season to taste with salt and pepper

Garnish with Parmesan.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Spanish Pork with Chickpeas

Recipe courtesy of Food Network Kitchen

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Spinach Saute

Recipe courtesy of Sandra Lee

Indian Spinach and Chickpeas

Recipe courtesy of Dave Lieberman

Curried Chickpeas and Spinach

Recipe courtesy of Food Network Kitchen

Spicy Chickpeas and Spinach

Recipe courtesy of Food Network Kitchen

Chickpeas with Tomatoes and Spinach

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.