Recipe courtesy of Kelsey Nixon
Episode: Happiest Hour
Chorizo-Stuffed Fried Olives
Total:
1 hr
Active:
1 hr
Yield:
60 olives
Level:
Intermediate
Total:
1 hr
Active:
1 hr
Yield:
60 olives
Level:
Intermediate

Ingredients

Directions

In a food processor, pulse the almonds and chorizo until very finely chopped. Add the cream cheese, season with salt, and pulse to combine. Using a pastry bag, or a resealable bag with one corner cut off, fill each olive with as much of the filling as possible.

Fill a heavy-bottomed pot with 2 inches of vegetable oil and heat to 350 degrees F.

Set up three bowls. Put the flour and cayenne in one, the beaten egg in another, and the panko in the last. Roll each olive in the flour to coat completely, shaking off any excess; then dip in the egg to coat; and, finally, roll in the panko. Carefully add the olives, about 10 or so at a time, to the oil. Fry the olives until golden brown, about 3 minutes. Transfer to a paper-towel-lined plate to absorb any excess oil, and season with salt as they come out of the fryer. Repeat until all of the olives are fried. Serve warm.

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ree Drummond

Fried Shrimp

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking