Choucroute Garni

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1/4 pound slab bacon, chopped

4 large bratwurst

4 (1-inch) pork chops, bone-in (about 1 pound)

1 medium onion, chopped

2 pounds sauerkraut, drained

1 medium potato, peeled and grated

1 teaspoon caraway seeds

4 juniper berries

3 tablespoons brown sugar, or to taste

1 (16-ounce) can low-sodium chicken stock

1/2 cup Riesling

Water to almost cover