Recipe courtesy of 3 Dog Bakery
Show: Chef Du Jour
Episode: 3 Dog Bakery
Total:
55 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

In a saucepan, bring 3 cups of water to a boil, then add hamburger and garlic. Boil for 20 minutes. Drain and set aside.

In another saucepan, bring 3 cups of water to a boil and add the rice and carrots. Turn heat down and simmer for 10 minutes. Remove from heat, drain and set aside to cool.

Next, mix tomato and egg together with cooled rice and carrots, hamburger and garlic and spread in a 9 by 13-inch casserole dish that has been sprayed with non-stick spray.

Sprinkle top with Parmesan cheese and bake 20 to 25 minutes or until golden brown.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Tuna Casserole

Recipe courtesy of Ellie Krieger

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Heirloom Tomato Chow Chow

Recipe courtesy of Tyler Florence

Green Tomato Chow Chow

Recipe courtesy of No Author

Chow-Chow

Recipe courtesy of Damaris Phillips

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking