In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.
Preheat a griddle to about 350 degrees F.
Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.
Add more liquid to batter if it becomes too thick.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Steve Hamilton, Louisburg, KS