Recipe courtesy of Steve Hamilton
Episode: Fastest Foods
Total:
10 min
Active:
5 min
Yield:
4 to 6 (5-inch) pancakes
Level:
Easy

Ingredients

Directions

In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.

Preheat a griddle to about 350 degrees F.

Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.

Cook's Note

Add more liquid to batter if it becomes too thick.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Pancakes

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Ina Garten

Cod Cakes

Recipe courtesy of Lee Pinto

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Crab Cakes

Recipe courtesy of Ina Garten

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking