Recipe courtesy of Steve Hamilton
Episode: Fastest Foods
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 (5-inch) pancakes
Level:
Easy

Ingredients

Directions

In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.

Preheat a griddle to about 350 degrees F.

Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.

Cook's Note

Add more liquid to batter if it becomes too thick.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Confetti Pancake Cake

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.