Chris Cakes Pancakes
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 cup pancake mix (recommended: Chris Cakes)
In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.
Preheat a griddle to about 350 degrees F.
Cook's note: Add more liquid to batter if it becomes too thick.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Steve Hamilton, Louisburg, KS