Chris Cakes Pancakes

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 (5-inch) pancakes
Level:
Easy

Ingredients
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup pancake mix (recommended: Chris Cakes)
Directions

In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.

Preheat a griddle to about 350 degrees F.

Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.

Cook's note: Add more liquid to batter if it becomes too thick.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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