Recipe courtesy of Mari Artinian
Total:
30 min
Active:
15 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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