Recipe courtesy of Chris Santos
Save Recipe Print
Chipotle Cream
Total:
5 min
Active:
5 min
Level:
Easy
Total:
5 min
Active:
5 min
Level:
Easy

Directions

Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)

Photograph by Ryan Liebe

Categories:

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Whipped Cream

Recipe courtesy of Alton Brown

Cheese and Chipotle Scrap Crackers

Recipe courtesy of Ree Drummond

Corn and Chipotle Ravioli Lasagna

Recipe courtesy of Marcela Valladolid

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Sunny's Honey Chipotle Chicken Wet Burrito

Recipe courtesy of Sunny Anderson

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword