Recipe courtesy of Chris Santos
Mango Salsa
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

Photograph by Ryan Liebe

Categories:

IDEAS YOU'LL LOVE

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Mango Salsa

Recipe courtesy of Kelsey Nixon

Mango Salsa

Recipe courtesy of B. Smith

Mango Salsa

Recipe courtesy of Ellie Krieger

Mango Salsa

Recipe courtesy of Curtis Aikens

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking