Christian's Kitchen Sink Salad

This is a great way to use whatever you have leftover in your refrigerator to make a healthy meal!

Total Time:
20 min
Prep:
20 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 ounces cooked chicken breast, cut into strips (about 1/4 cup)
  • 4 cups shredded iceberg lettuce
  • 1/4 cup shredded cheddar
  • 1/4 cup roasted red pepper strips
  • 1/4 cup sliced cucumber
  • 1/2 cup small broccoli florets
  • 1/2 cup half-moon-sliced yellow squash
  • 1 tablespoon hazelnut oil (substitute olive, vegetable, or canola oil)
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 plum tomato, cored and quartered
Directions

Place all ingredients, except the tomato, into a large plastic bowl with tight-fitting lid and shake vigorously. Divide salad evenly among 2 bowls and top each with 2 wedges of tomato and serve.


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