Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Pies the Limit
Total:
2 hr
Active:
1 hr
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Marinate beef in cola for at least 30 minutes and up to 24 hours in the refrigerator. Drain, reserving 1/2 cup of cola, pat meat dry.

Preheat the oven to 350 degrees F.

Melt the butter in a large skillet over medium-high heat. Add the beef, potatoes, carrots, celery, and onion and saute until browned, about 10 minutes. Add the mushrooms and cook for 5 minutes. Lower the heat to medium, add the flour and cook, stirring constantly, for 2 minutes. Stir in the broth, reserved cola, peas, and brown sugar. Season with salt and pepper, to taste. Let simmer for 15 minutes.

Divide the beef mixture among 4 (20-ounce) casserole dishes or oven-proof bowls. Roll 2 rounds of biscuit dough out to fit over the top of each dish and brush with the beaten egg. Bake until the filling is bubbling and the biscuits are nicely browned, about 30 minutes (cover loosely with aluminum foil if biscuits brown too quickly). Let cool slightly before serving.

IDEAS YOU'LL LOVE

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Filet of Beef

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beef Chili

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking