Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Sunday Snacks
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 pieces
Level:
Easy

Nutrition Info

Ingredients

Directions

In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.

Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.

Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.

Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Beefy Butternut Squash Chili

Recipe courtesy of Sunny Anderson

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Christina's Chili Bites

Recipe courtesy of Christina Deyo|Janette Barber

Chili Con Queso Bites

Chili Topped Cornbread Bites

Recipe courtesy of Sandra Lee

Chili Topped Cornbread Bites

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.