Christina's Chili Bites
Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.
Copyright Janette Barber and Christina Deyo
Recipe courtesy of Brad Sorenson