Christina's Drunken-Pig Home-Fries

Total Time:
45 min
Prep:
45 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 large pork sausage links (1 pound)
  • 2 slices bacon
  • 1 (12-ounce) beer
  • 3 medium-size red potatoes, cut into 1/4-inch dice
  • 1 medium onion, diced
  • Salt and freshly ground black pepper
  • 2 tablespoons barbecue sauce
  • 2 tablespoons chopped parsley leaves
Directions
  • Put the sausage and bacon in a large cast iron skillet over medium heat. Cook, turning to brown evenly, until bacon is crisp, about 5 minutes. Remove bacon from pan and set it aside.

  • Add a 1/4 cup of the beer to the skillet and continue cooking the sausage until cooked through, about 10 minutes more. Remove the sausage from the pan and set aside.

  • Add the potatoes and onion to the skillet, along with another 1/4 cup beer. Cook, stirring and adding more beer as needed, until potatoes are tender, about 20 minutes. Season with salt and pepper, to taste.

  • Cut the sausages into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish and crumble the bacon over the top. Sprinkle with parsley and serve.


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