Christina's Peanut Brittle Pork Satay with Peanut Sauce

Total Time:
2 hr 33 min
Prep:
25 min
Inactive:
2 hr
Cook:
8 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Satay:
  • 1/2 cup unsweetened coconut milk
  • 3 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 1 tablespoon dark brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon curry powder
  • 1 teaspoon dried cilantro
  • 1 1/2 pounds boneless pork chops
  • Sauce:
  • 1/2 cup creamy peanut butter
  • 1/2 cup water
  • 1/4 cup unsweetened coconut milk
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lime juice
  • 2 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon curry powder
  • 3 peanut crunch candy bars, finely crushed (recommended: Planters Peanut bar)
  • Special equipment: wooden skewers soaked 1 hour ahead
Directions

Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.

Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.

Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.

To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.


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