Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: That Crumb Show
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Snapper:
Mayonnaise:

Directions

To make the snapper: Toss the potato chips with 1 cup of the pecans, cilantro, and crushed red pepper and spread on a large plate. In a mixing bowl, whisk together the milk, egg, and flour. Season with salt and pepper.

Heat the butter in a large saute pan over medium-high heat. Dip each fillet in the batter, then dredge in the pecan-chip mixture and place in the pan. Saute until crust is browned and fish is just cooked through, 4 to 5 minutes per side.

Meanwhile, to make the sauce: Whisk the mayonnaise and mustard together in a small bowl. Stir in the red pepper, shallots and basil.

Place 1 snapper fillet on each plate and spoon sauce over the top. Sprinkle with remaining pecans and serve immediately.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Fish and Chips

Recipe courtesy of Anne Burrell

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking