Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Total:
1 hr 10 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat butter in a large saucepan over medium-high heat. Add onion and cook until softened, about 5 minutes. Add the potatoes and stir in the broth. Bring to a boil, lower the heat and simmer until potatoes are very soft, about 45 minutes.

Meanwhile, finely chop 1/2 of the candy bar. Freeze the remaining half and just before serving shave with a vegetable peeler or large grater to garnish the soup.

Puree the potato/broth mixture in a blender, then add in the chopped candy and continue to blend. Return the pureed mixture to the saucepan. Add in the cream, milk, sherry, nutmeg, and cinnamon. Season with salt and pepper, to taste.

Ladle the soup into bowls and garnish with canned whipped cream and shaved candy. Serve immediately.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato Strings with Beet Ketchup

Recipe courtesy of Giada De Laurentiis

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Potato Leek Soup

Recipe courtesy of Robert Irvine

Baked Potato Soup

Recipe courtesy of Trisha Yearwood

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking