Recipe courtesy of Marcus Samuelsson
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Level:
Easy

Ingredients

HAM:
MUSTARD MIX:

Directions

For the Ham: Put water in a pot and cover, bring to a boil. Take the foam off the top. Let simmer for 4 hours. Let ham sit in broth over night, covered in refrigerator. 

For the Mustard Mix: Preheat oven to 350 degrees. Whisk ingredients well and brush the mix on the ham. Bake the ham for 30 minutes or until the mustard crust is golden brown.

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