Recipe courtesy of Sara Moulton
Episode: Here's the Beef
Chuck Blade Steaks with Herb Wine Sauce
Total:
18 min
Active:
6 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Active:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pat steaks dry and sprinkle both sides with salt and pepper.

Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered.

Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper, to taste.

Pour sauce over steaks and serve.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Steak with Bernaise

Recipe courtesy of Ina Garten

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Steakhouse Steaks

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Steak au Poivre

Recipe courtesy of Alton Brown

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking