Recipe courtesy of Sara Moulton
Episode: Here's the Beef
Chuck Blade Steaks with Herb Wine Sauce
Total:
18 min
Active:
6 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Active:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pat steaks dry and sprinkle both sides with salt and pepper.

Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered.

Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper, to taste.

Pour sauce over steaks and serve.

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