Chuck Blade Steaks with Herb Wine Sauce

Total Time:
18 min
Prep:
6 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (1/2-inch-thick) top chuck blade steaks (about 18 ounces total)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon unsalted butter, 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 1/2 cup dry white wine
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley
Directions
  • Pat steaks dry and sprinkle both sides with salt and pepper.

  • Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered.

  • Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper, to taste.

  • Pour sauce over steaks and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    GRILLED_STEAK_21.tif

    Not what you're looking for? Try:

    Grilled Steak with Black-Eyed Peas

    Recipe courtesy of Food Network Kitchen