Recipe courtesy of Rory Schepisi
Episode: Meet the Press
Chuck Wagon Potatoes
Total:
1 hr 50 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 50 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.

This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Chuck Wagon Cheeseburger Skillet

Recipe courtesy of Pillsbury Bake-Off

Emeril's Chuck Wagon Chili

Recipe courtesy of No Author

Chuck Wagon Cheeseburger Skillet

Recipe courtesy of Pillsbury Bake-Off

Chuck Wagon Brisket

Recipe courtesy of Sandra Lee

Chuck Wagon Cornbread

Recipe courtesy of Hedy Goldsmith

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking