Recipe courtesy of Chuck Hughes
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Intermediate

Ingredients

Directions

In a medium pot, bring the cream to a boil. Once the cream is boiling, cut the heat and add in the chocolate. Stir together, allowing the heat of the cream to melt the chocolate and create a uniform sauce. You can serve it three ways: 1) Use it as a sauce by serving it warm over ice cream. 2) Use it as a glaze/frosting, serve it warm and pour it over chocolate cake; or whip it to get some air into it and spread it on top of banana bread, carrot cake or cheesecake. 3) Put it in the fridge for an hour or more, and it becomes a chocolate truffle filling.;

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Mousse

Recipe courtesy of Alton Brown

Mini Chocolate-Meringue Cupcakes

Recipe courtesy of Giada De Laurentiis

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Asian-Style 3 Bean Salad

Recipe courtesy of Ellie Krieger

Homemade Hot Chocolate 3 Ways

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.