Recipe courtesy of Cooking Channel
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 tortillas
Level:
Easy

Ingredients

Directions

Mix the flour, 1 1/2 cups water and salt together; knead to form the dough. Pinch off a golf ball size piece of dough and use your hands to flatten into a round shape. Set the dough on a piece of plastic and cover with another piece of plastic. Use the back of a heavy cast-iron pan to flatten the dough. Transfer the tortilla to a hot, dry skillet. Cook for about 30 seconds on each side. Remove and keep the tortilla warm.

Cook's Note

If you have a tortilla press, use it instead of the cast-iron pan.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Bacon

Recipe courtesy of Michael Symon

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Homemade Marshmallows

Recipe courtesy of Ina Garten

Browse Reviews By Keyword