Recipe courtesy of Jean Cates and Sue Cunningham
Episode: Cowboy Cook-Off
Save Recipe Print
Total:
2 hr 50 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

All American Beef Taco

Recipe courtesy of Alton Brown

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Beef Bourguignon

Recipe courtesy of Merrilees Parker

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.