Ingredients

• 3 cups tomato juice, plus more if needed
• 4 ripe tomatoes, seeded and diced
• 3 pickling cucumbers, peeled, seeded, and diced
• 4 scallions, sliced
• 1 red pepper, seeded and diced
• 1 jicama, peeled and diced
• 3 tomatillos, husks removed and diced
• 2 cloves garlic
• Juice of 1 lime
• 1/4 cup extravirgin olive oil
• 2 jalepenos, seeded and diced
• 1 slice bread, crusts removed, soaked and squeezed
• Sea salt and freshly ground black pepper, to taste
• Dash of Tabasco

Directions