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Chunky Gazpacho Recipe

Chunky Gazpacho

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 05, 2009

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    I would not recommend using tomatillos unless they are cooked. They are very sour and they add a rather unpleasant sour hint to the gazpacho.

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  • on August 23, 2005

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    I made this dish with garden fresh tomatoes and pureed about half instead of 1/4 and it was a huge hit with my family! Perfect for summer tomatoes!

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