Ingredients
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
- 1 medium red onion, chopped
- 1 small red pepper, seeded and chopped
- 2 mangos, peeled and chopped
- Salt and freshly ground black pepper
- 1/4 cup tamari sauce
- 2 tablespoons Worcestershire sauce
- 1 (1-inch) piece ginger root, peeled
- 1 orange, zested and juiced
- 1 lime, zested and juiced
- 1/4 cup honey
- 1 cup chicken stock
- Hot sauce, a tablespoon or so
- 4 pieces boneless skinless chicken breasts or thighs
- 4 loin lamb chops
- 1 cup chopped arugula or frisee or mixed baby greens
- Handful basil or tarragon leaves, shredded or torn
Directions
Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.
















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By Joanneeck
on April 16, 2011
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I made this with steaks instead of the lamb and chicken, and it was excellent. My son isn't a big steak eater, but he absolutely loved the sauce.
By gannascoli_6109817
Brooklyn, NY
on April 07, 2011
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We are making this tonight for dinner and i hope it will be good.
By jh09of_12949035
brooklyn, 72
on June 22, 2010
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This was easy and delicious. Leave out the last ingredient, arugula though because it is not part of the recipe. My sauce came out a little watery, but it was probably due to the fact that I didn't measure anything, just guesstimated. This recipe was a real winner. Rachel Ray delivers yet again. I
Read all 8 reviews