Chunky Guacamole

Yield:
3 1/2 cups
Ingredients
  • 5 radishes
  • 1 small white or sweet onion
  • 2 fresh jalapeno chiles
  • 1/2 cup packed fresh cilantro sprigs
  • 4 firm-ripe California avocados
  • 4 tablespoons fresh lime juice, or to taste
  • 1/2 teaspoon salt
  • Accompaniment: tortilla chips
Directions
  • Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapenos if desired and finely chop. Chop cilantro.

  • Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt. Serve guacamole with tortilla chips.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chunky Guacamole

    Recipe courtesy of Tyler Florence