Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala

Total Time:
50 min
35 min
15 min

4 servings

  • 8 ounces passion fruit sauce
  • 1 pint coconut ice cream
  • 12 Mango Fritters, recipe follows
  • Honey Crisps for garnish, recipe follows
  • Garam Masala Sugar for garnish, recipe follows
  • Drizzle the passion fruit sauce evenly among 4 plates. Place 1 scoop of ice cream on top of the sauce. Garnish the ice cream with a shard of Honey Crisp. Arrange the Mango Fritters next to the ice cream. Serve each plate with a small dish of Garam Masala Sugar.

  • Honey Crisp:

  • 4 ounces salted butter

  • 4 ounces brown sugar

  • 1/4 cup clover honey

  • 3 ounces all-purpose flour

  • Preheat oven to 325 degrees F.

  • In a medium saucepan, melt the butter, sugar and honey over medium heat. Whisk in the flour until smooth. Set aside to cool. Once cooled, spread the mixture into a thin, even layer on a nonstick baking mat. Bake for 8 to 10 minutes. Allow to cool and break into shards.

Mango Fritters:
  • Heat oil to 350 degrees F.

  • Place the flour in a medium bowl and create a well in the center. Pour the soda water into the well and mix to combine.

  • Roll the mango slices in the extra all purpose flour, shaking off any excess. Then, dip the slices into the batter and fry in 350 degrees F oil until golden brown. Remove from the oil and drain on paper towels. Dust with powdered sugar.

  • Garam Masala Sugar

  • 1/4 cup sugar

  • 1/4 teaspoon ground coriander

  • 1/8 teaspoon ground cumin

  • 1/2 teaspoon chili powder

  • 1/8 teaspoon cinnamon powder

  • 1/2 teaspoon ground ginger

  • 1/8 teaspoon ground clove

  • 1/2 teaspoon salt

  • In a small bowl, combine all the ingredients. Mix well.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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