Churrasco

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4 (8-ounce) pieces of filet mignon

Salt and freshly ground black pepper

Green Chimichurri Sauce, recipe follows

Argentinean Fries, recipe follows

Green Chimichurri Sauce:

1 cup salmuera (3 teaspoons kosher salt dissolved into 1 cup water)

2 tablespoons fresh oregano

2 bunches fresh flat-leaf parsley

6 garlic cloves

1 cup extra virgin olive oil

1 tablespoon crushed red pepper

2 tablespoons Spanish sweet paprika

1/2 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1/2 cup white vinegar

2 tablespoons red wine vinegar

2 roasted red bell peppers, diced

Argentinean Fries:

1 pound baking potatoes, like russets, peeled, rinsed, and patted dry

3 to 4 cups vegetable oil, for frying

1 cup chopped fresh parsley

2/3 cup minced fresh garlic

Olive oil

Sea salt