Chutney-Glazed Cornish Hens

Yield:
4 servings
Level:
Easy
Ingredients
  • 1/3 cup lemon juice
  • 1 (8 1/2-ounce} jar (about 3/4 cup) mango chutney
  • Salt and pepper
  • 4 pre-roasted Cornish Hens
Directions
  • In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.


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