Adriana's Pasta Pie

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This was tasty--the sauce was the best part. So glad I took the time to make it. However, 3/4 cup of sugar is too much. I'd cut that in half next time. (I had to add two more cans of tomatoes to cut the sweetness. The pie was was much better the next day for lunch all mixed up together.

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OK, I LOVE THIS! The pie was so easy to make and the smells penetrating throughout the kitchen were so comforting! The taste was wonderful and it looked so impressive! All the senses were satisfied with this dish! I served it with an Antipasti Salad. Perfect~

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Tips: 2 cups of sauce IN with the filling. Beware of tons of overflowing grease when the ground beef is cooking in the oven. 5 cups of COOKED pasta.

Mine turned out tooth-breakingly burnt. The inside though, was heaven and it was good the next day.

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I could tell by the ingredients that this is just going to be wonderful. However, I have one question, why in the picture does it appear that the sauce is combined with the pasta but yet in the directions it states to add the sauce after the timpano is done? Also if you look at the cook time on the right side of the page it says over 4 hours. I'm sure it's a typo. Has anyone combined the sauce with the pasta before cooking? I am going to make this over the weekend. Looks delish!

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I made a huge batch of this thinking some would go to the freezer.......wrong. The kids wouldn't leave it alone. Very good and a technique that can be tweaked for those of us who actually like vegies.

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This is good eats!

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The great part is that you can just slice and have meals for 3 days or more.

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This is the best thing i have ever tasted in my life.

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I love pasta, this recipe is great for the whole family...even fussy kids love this meal.

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Very simple to make but makes a lovely presentation on the dinner table. My picky ten-year-old asked me to make this again after only a few bites. Tastes even better the next day.