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Adriana's Pasta Pie Recipe

Adriana's Pasta Pie

Recipe courtesy Adriana Fazio

Show: Ciao America with Mario Batali

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on December 02, 2005

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    This is easy to make and tastes out of this world. I substituted seasoned pork for the beef as I thought it would taste a little more "italian". You can't beat it as a leftover either.

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  • on October 17, 2005

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    I am 100% Italian and I can say this is absolutely delicious!

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  • on August 26, 2005

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    good timpano; mine is better!

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  • on August 26, 2005

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    Very Very good.I will make it again maybe tweak it a bit with some ricotta in the pasta,then you wouldn't have to worry about sauce.Meat mixture delicious,I even use it for meatballs now.I used ditalina past.

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  • on January 01, 2005

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    i made this with 1/2 ground beef 1/2 ground pork. i also made the cheese mixture with riccota. delicious!!!!

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  • on December 19, 2004

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    this recipe is very easy to make, and very tasty. even better the next day.

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  • on September 05, 2004

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    I made this over the last couple of days. Made the tomato sauce yesterday. Since it didn't say to drain or cut up the whole canned tomatoes, I just dumped the cans into the pot. As the sauce cooked, I would periodically smash the tomotoes against the side of the pot. The resulting sauce had a nice consistency. I used the recommended amount of sugar and found the sauce was too sweet. Next time I will cut the sugar in half, otherwise I was pleased with the sauce.

    When making the pasta pie, I didn't have a 10 inch pie pan, instead I used a 10 inch cake pan, (with 3 inch sides. The amount of meat mixture was about right. I coarsely chopped the onions, next time I would make them a little smaller. However, the pasta mixture was too much, Next time I will decrease by about 1/5th.

    Overall, I thought it was a succesfull dish, and will make it again.

    people found this review Helpful.
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  • on June 28, 2004

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    I made this over the last couple of days. Made the tomato sauce yesterday. Since it didn't say to drain or cut up the whole canned tomatoes, I just dumped the cans into the pot. As the sauce cooked, I would periodically smash the tomotoes against the side of the pot. The resulting sauce had a nice consistency. I used the recommended amount of sugar and found the sauce was too sweet. Next time I will cut the sugar in half, otherwise I was pleased with the sauce.

    When making the pasta pie, I didn't have a 10 inch pie pan, instead I used a 10 inch cake pan, (with 3 inch sides. The amount of meat mixture was about right. I coarsely chopped the onions, next time I would make them a little smaller. However, the pasta mixture was too much, Next time I will decrease by about 1/5th.

    Overall, I thought it was a succesfull dish, and will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2004

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    I made this over the last couple of days. Made the tomato sauce yesterday. Since it didn't say to drain or cut up the whole canned tomatoes, I just dumped the cans into the pot. As the sauce cooked, I would periodically smash the tomotoes against the side of the pot. The resulting sauce had a nice consistency. I used the recommended amount of sugar and found the sauce was too sweet. Next time I will cut the sugar in half, otherwise I was pleased with the sauce.

    When making the pasta pie, I didn't have a 10 inch pie pan, instead I used a 10 inch cake pan, (with 3 inch sides. The amount of meat mixture was about right. I coarsely chopped the onions, next time I would make them a little smaller. However, the pasta mixture was too much, Next time I will decrease by about 1/5th.

    Overall, I thought it was a succesfull dish, and will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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