Calamari on Pasta
Recipe courtesy Lou Marcelli
Show: Ciao America with Mario Batali
Episode: Day at North Beach
Rate This RecipeRead users' reviews (9)
- Recipe categories: Wine, Shellfish, Squid, Vegetables, Shallot, Tomato,
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Average Rating:
Total Reviews: 9
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By maranic666_3351830
Brooklyn, NY
on February 21, 2013
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yum
By Dwyer2003
on December 16, 2010
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This recipe was wonderful!!! I added scallops and mussels to the dish and doubled the garlic that it called for. I also sauted the scallops and calamari in the garlic and olive oil first and then added the rest of the ingrediants. I cooked it the night b4 and let the flavors settle. And the next day 10 mins b4 dinner I added the mussels. My husband loved it and we barely had enough for left overs! Delish
By laura_7860160
vienna, VA
on June 08, 2008
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The sauce was good for a basic sauce- fast and tasty- I added some red pepper flakes as PP did.. the squid ruined the dish.. I guess I prefer pan friend spanish style squid or in a stew (with other fish or calamari appetizer.. but this was rubbery adn the squid itelsef diluted the sauce.. so - will keep the sauce as a last minute preparation recipe.. but ditch the squid..
By knitnsoap
Boynton Beach, FL
on February 19, 2008
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This is absolutely the best. I used frozen rings that were ready to cook. I added a few anchovie fillets to the sauce so it didn't need salt. (For me anyway. I also added hot pepper flakes since I like hot. YUM! Definately a keeper.
By dammingers_doll...
Gibbstown, NJ
on June 11, 2007
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This recipe was easy to follow and for the first time in my life the calamari was not tough but tender. I'm going to try this recipe with shrimp and scallops.
By meeshka7_6074485
Tujunga, CA
on December 30, 2006
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I've used to eat at this italian restaurant in santa monica, California,
and I always would order the seafood and linguine. It was my favorite, but I had since moved from there and it was too far to go. And there it was on the Food Network.
Molto Mario's Calamari and Pasta! It is EXACTLY as I remember! Thank you Mario!!
By ackermanamy_6166198
Minneapolis, MN
on November 01, 2006
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This recipe may have been better with better quality squid. The sauce wansn't interesting, but it wasn't terrible.
By bayshouse_592595
Bishop, CA
on August 21, 2004
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I was afraid the squid might be a little rubbery cooking it this way, but it is soooooooooo good!!~
By jan2fo_676160
Poughquag, NY
on July 20, 2004
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I am by no means a good cook. This recipe was Fast, EASY and delicious! My family LOVED it. The sauce was full of flavor. Who knew a plain can of tomato sauce could be transformed into this. The fresh ingredients make a difference.