Cioppino

Recipe courtesy Cioppino's On the Wharf

Show: Ciao America with Mario BataliEpisode: Day at North Beach

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
40 min
Level:
Intermediate
Yield:
4 servings

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Times:

Prep: 25 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 5 min

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Ingredients

6 ounces tomato sauce
6 ounces cioppino sauce, recipe follows
6 ounces clam broth
4 mussels
9 shrimp
5 ounces calamari
2 ounces crabmeat or 3 crab legs
4 small clams or 3 large clams

Directions

Combine all ingredients in saute pan, except calamari and crabmeat. Cover and cook 3 minutes or until all shellfish have opened. Add calamari and heat 1 minute. Place cioppino in bowl and place crabmeat on top. Top with garlic toast.

Cioppino Sauce:

7 onions

2 stalks celery

7 bulbs fennel

1/2 cup olive oil

3 (46-ounce) cans clam juice

1/2 pound clam base

1 teaspoon salt

1 teaspoon black pepper

1 cup fennel seeds

2 tablespoons chili flakes

4 gallons pomodoro sauce

In food processor, chop onions, celery, and fennel. Heat oil and add vegetables. Cook for 5 minutes. Add clam juice, clam base, salt, pepper, fennel seed, chili flakes and tomato sauce. Cook for 30 minutes on low heat.

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Comments & Reviews

recipe Cioppino
Timothy tulsa, OK 03-06-2007
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grrrreat!
Rated: 5 stars out of 5

the chioppino sauce hasnt been knocked down from its original. Just add less of what you dont like and more of what you do... like. Super easy and flavorful!Read more
recipe Cioppino
Gustavo Miami, FL 07-20-2006
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This is crazy
Rated: 1 stars out of 5

4 gallons of pomodoro sauce !!!!! Are we supposed to eat the calamare and the crab raw??? Wonder how the two reviewers... that gave this 5 stars managed to follow this recipeRead more
recipe Cioppino
Anonymous 10-21-2005
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YUMMY!!!
Rated: 4 stars out of 5

It just looks & tastes Fabulous! BON APPETITO!
recipe Cioppino
Leigh Vancouver, Canada, WA 07-26-2005
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Love Seafood!
Rated: 5 stars out of 5

Hearty, flavourful, relatively easy to prepare meal. A real hit. - from Vancouver, Canada, where seafood is tuly the food