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Cioppino

Recipe courtesy Cioppino's On the Wharf

Show: Ciao America with Mario BataliEpisode: Day at North Beach

Rated: 4 stars out of 5Rate itRead users' reviews (4)

  • Cook Time:

    40 min

  • Level:

    Intermediate

  • Yield:

    4 servings

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Times:

Prep
25 min
Inactive Prep
--
Cook
40 min
Total:
1 hr 5 min
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Ingredients

  • 6 ounces tomato sauce
  • 6 ounces cioppino sauce, recipe follows
  • 6 ounces clam broth
  • 4 mussels
  • 9 shrimp
  • 5 ounces calamari
  • 2 ounces crabmeat or 3 crab legs
  • 4 small clams or 3 large clams

Directions

Combine all ingredients in saute pan, except calamari and crabmeat. Cover and cook 3 minutes or until all shellfish have opened. Add calamari and heat 1 minute. Place cioppino in bowl and place crabmeat on top. Top with garlic toast.

Cioppino Sauce:

7 onions

2 stalks celery

7 bulbs fennel

1/2 cup olive oil

3 (46-ounce) cans clam juice

1/2 pound clam base

1 teaspoon salt

1 teaspoon black pepper

1 cup fennel seeds

2 tablespoons chili flakes

4 gallons pomodoro sauce

In food processor, chop onions, celery, and fennel. Heat oil and add vegetables. Cook for 5 minutes. Add clam juice, clam base, salt, pepper, fennel seed, chili flakes and tomato sauce. Cook for 30 minutes on low heat.

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Photo: Cioppino

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Cioppino
    Timothy tulsa, OK 03-06-2007

    Flag

    grrrreat!

    Rated: 5 stars out of 5
    the chioppino sauce hasnt been knocked down from its original. Just add less of what you dont like and more of what you do... like. Super easy and flavorful!Read more
  • recipe Cioppino
    Gustavo Miami, FL 07-20-2006

    Flag

    This is crazy

    Rated: 1 stars out of 5
    4 gallons of pomodoro sauce !!!!! Are we supposed to eat the calamare and the crab raw??? Wonder how the two reviewers... that gave this 5 stars managed to follow this recipeRead more
  • recipe Cioppino
    Anonymous 10-21-2005

    Flag

    YUMMY!!!

    Rated: 4 stars out of 5
    It just looks & tastes Fabulous! BON APPETITO!
  • recipe Cioppino
    Leigh Vancouver, Canada, WA 07-26-2005

    Flag

    Love Seafood!

    Rated: 5 stars out of 5
    Hearty, flavourful, relatively easy to prepare meal. A real hit. - from Vancouver, Canada, where seafood is tuly the food
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