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Lace Cookies with Orange-Mascarpone Filling and Raspberries

Recipe courtesy Paula Lambert, The Cheese Lover's Cookbook and Guide, Simon & Schuster, 2000

Show: Ciao America with Mario BataliEpisode: Cheese all the Way

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Recipe categories: Fruit, Raspberry, Dairy, Cheese, Nuts, Sugar,
more
- Dish : Cookie
- Cuisine : European , Italian
- Technique : Baking
- Occasion : Parties , Holiday
- Season : Fall , Spring , Winter

recipe
ratings & reviews(3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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By fourseasonskitchen

Kitchener, ON

on October 26, 2006
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This dessert was amazing- like a dessert in a restaurant. Didn't rate it the highest because I found the cookies difficult to make at first- they were undercooked, then overcooked. After the first few batches you get the hang of it. My guests related the taste to creme brulee (but better.

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By elyssaariel_4523030

North Potomac, MD

on February 07, 2006
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Really simple to make and delicious!!!!

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By sfan_247614

New York, NY

on April 22, 2004
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These cookies are so good. I'll most likely serve them at my next brunch.

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