Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese

Recipe courtesy Walter Potenza

Show: Ciao America with Mario Batali

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 12, 2011

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    This recipe reminded me of braciole with the addition of pasta and eggplant. I like all the ingredients. The recipe was easy to make. The next time I make it, I will adjust the seasonings... the dish needed just a little more flavor.

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  • on November 05, 2007

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    Better flavor than other baked pasta dishes that I've had.

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