Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese
Recipe courtesy Walter Potenza
Show: Ciao America with Mario Batali
Episode: Pasta
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By hrushanyk_1051655
Philadelphia, PA
on April 12, 2011
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This recipe reminded me of braciole with the addition of pasta and eggplant. I like all the ingredients. The recipe was easy to make. The next time I make it, I will adjust the seasonings... the dish needed just a little more flavor.
By rebeccakelly__8...
Bellingham, WA
on November 05, 2007
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Better flavor than other baked pasta dishes that I've had.