Paula's Mozzarella and Tomato Salad

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Thank You so much! Forgot I had to fix a salad. took more time to run down the street to get the cheese than to make the salad. I think it was everyones favorite dish.

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I added avacado slices and put this in a sub roll with balsamic vinegar.

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Very simple, very tasty! My eldest son and husband ate almost all of it. Luckily they left me at least one slice.

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Another additiion along with the balsamic vinegar is fresh garlic. I chop a clove of garlic for a small batch and accordingly for however much I am fixing. I have also found that the jarred freeze-dried basil leaves are not bad at all when good fresh basil is not available. My brand is Litehouse.

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This took all of 5 minutes to serve to my three kids, and 20 seconds for them to make it disapear. Great for a quick snack in this hot & humid weather.

I made two just for me one with Olive oil and one with balsamic.

I love balsamic vinaigrette, but I think it took away the fresh clean taste of the dish.

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Absolutely delicious and easy. I added a little balsamic vingar for extra flavor. I will be making this again.

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If you want to jazz this up a bit, splash on some baslamic vinegar. Yum!

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I diced the tomatoes very small and used grated mozzarella. After letting it chill in the fridge, I served it with French bread sliced thinly then toasted. It was a big hit at my party last night. I had only a tiny bit left over after everyone left.

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Using the best possible (preferably homegrown tomatoes, there's nothing better on this earth than this simple salad. This is the time to break out that extra-price extra virgin olive oil!

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I fixed the mozzarella and tomato salad for my husband, who is an avid tomato lover. He was hooked.