Paula's Mozzarella and Tomato Salad

Recipe courtesy Paula Lambert, The Cheese Lover's Cookbook and Guide, Simon & Schuster, 2000

Show: Ciao America with Mario Batali

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on November 24, 2004

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    instruction is so easy to follow and it tastes just exactly the same one served and made by professional chefs. if you only have few minutes left to make an appetizer, pick this and your guests won't notice the rush, since it will still come out presentable and exotic

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  • on July 26, 2004

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    Great as a starter dish and as a snack!

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