Tomato Salad

Ingredients

• 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
• 2 tablespoons of sherry vinegar or red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2-ounce chopped herbs (parsley, basil and chives)
• Salt and fresh ground pepper

Directions

Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.