Photo: Tomato Salad Recipe
Ingredients
- 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
- 2 tablespoons of sherry vinegar or red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2-ounce chopped herbs (parsley, basil and chives)
- Salt and fresh ground pepper
Directions
Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By boobookitty52_8...
Huntington Beac...
on August 09, 2009
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My family has been doing a similar recipe for years. The difference is that we add one clove a minced garlic, use only a squirt of olive oil, and season well with kosher salt and red pepper flake. How can you put out a fresh vegetable recipe and not include salt?!
By batface89
Grand Rapids, MI
on September 11, 2007
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We had a wonderful variety of heirlooms that were picked today. The salad wasn't bad but needed a little kick... splash of balsamic vinegar or a little minced garlic would've livened it up a bit. I think you could cut back on the oil by at least 30%. My husband didn't care for it much, but still ate it. There was a bit too much oil too.
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