Ingredients
- 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
- 2 tablespoons of sherry vinegar or red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2-ounce chopped herbs (parsley, basil and chives)
- Salt and fresh ground pepper
Directions
Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.















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