Tomato Salad

Recipe courtesy Mark Vetri of Vetri

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Picture of Tomato Salad Recipe Photo: Tomato Salad Recipe
Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
1 hr 5 min
Prep
5 min
Inactive
1 hr 0 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
  • 2 tablespoons of sherry vinegar or red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2-ounce chopped herbs (parsley, basil and chives)
  • Salt and fresh ground pepper

Directions

Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 09, 2009

    Flag

    My family has been doing a similar recipe for years. The difference is that we add one clove a minced garlic, use only a squirt of olive oil, and season well with kosher salt and red pepper flake. How can you put out a fresh vegetable recipe and not include salt?!

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  • on September 11, 2007

    Flag

    We had a wonderful variety of heirlooms that were picked today. The salad wasn't bad but needed a little kick... splash of balsamic vinegar or a little minced garlic would've livened it up a bit. I think you could cut back on the oil by at least 30%. My husband didn't care for it much, but still ate it. There was a bit too much oil too.

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