Cider Bagel Stuffing
A harvest favorite meets the best bagels
- All measurements are approximate, and can be changed to any person's liking!
- 5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)
- 1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)
- 1 cup pumpkin chunks
- 1/2 cup onions
- 5 cloves garlic
- 2 teaspoons ground sage
- 1 teaspoon rosemary (or a sprig)
- 1 teaspoon ground
- Salt and pepper to taste
Serve with your other favorite sides and enjoy!
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Recipe courtesy of Beth Blondo of Philadelphia, PA, for FoodTV.com's Stuffing Cook-Off Competition