Cider Braised Greens
- 1 tablespoon diced Spanish onion
- 2 cups apple cider
- 1 cup chicken stock
- Kosher salt
- 8 stalks Swiss chard, leaves roughly chopped, stems diced
- 5 stalks kale, leaves rough chopped, stems discarded
Combine the onion, cider, chicken stock, and salt in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium and add the chard and kale. Cover the pot and simmer for 10 minutes. Check the greens for tenderness, stir them, and add a little more salt. Re-cover the pot and cook until the greens are fully tender, about 4 minutes more.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of The Red Lion Inn