Cider-Brined Fried Chicken

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i made this chicken today for my family and it was good! i'm not good with making fried chicken but i got this right my husband told me, he liked the taste and all the different flavors he got from it, my three year old tored it up.. a little tip: you can season the flour with some of your powder season's you have at home not alot for the chicken to taste too salt.

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I was skeptical at first because most other fried chicken recipes say to soak the chicken in buttermilk BUT I tried this recipe and it was the BEST fried chicken I have ever made. For the first time my chicken did not looked burned on the outside and undercooked inside. It was PERFECT! And the taste was AWESOME. I used 1/4 cup of salt and half the cayenne it called for because I did not want it to be too hot. It was just right for our household. LOVED IT! Thank you Sunny.

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I Love This Recipe!!! Made it for my family for the first time a year ago, and they still rave about "the first time Mom got it perfectly fried" since I would tease that I have been trying to perfect my fried chicken recipe for the past 15 years. Now its just a given that fried chicken will be perfect! I actually never used cider for the brine, think its available in southern Ca. for about a week! But cider vinegar works great. Thanks Sunny!!!

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i love this recipe my family loves it to i was scared to make fried chicken seance i have never made it be for but it turned out great, this recipe is a keeper!

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By far the best fried chicken I ever made. Thanks Sonny for another family favorite!

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Hi Sunny,
thank you for this wonderful recipe, I helped my son make this for his Sr Project, in Culinary Arts Program, at The Nashoba Valley Tech, Westford MA. And The Judges all loved it!

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Crispy golden brown on outside, tender and juciy inside. I used a little less salt in the brine but this recipe rocks!

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Delicious!!! So easy to make and so tasty. Definitely a new favourite of mine!

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It came out very crunchy. As for the flavor, it wasn't anything that was just overwhelming the way it looked on the show. For the time it made to actually make, I could have stuck with my usual fried chicken recipe and it would have came out even better for half the time! Overall, I think it was okay.

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I nor my family liked this recipe even a little bit. The chicken was tasteless. I thought the salt would season the chicken so I added nothing different. Big mistake, I will be going back to my original way a fying chicken.