Recipe courtesy of Rowan Finnegan
Save Recipe Print
Total:
2 hr 45 min
Active:
35 min
Yield:
3 servings
Level:
Intermediate
Total:
2 hr 45 min
Active:
35 min
Yield:
3 servings
Level:
Intermediate

Ingredients

Brine:
Cider Reduction:
Apple Stuffing:
Red Chili Caramelized Pecans:

Directions

Watch how to make this recipe.

Apple Stuffing:

For the brine:

Combine all ingredients in a large container with a tight fitting lid.

Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 2-inch slice along the side moving your knife along the inside of the chop creating a pocket. Be careful not to pierce the outer sides of the chop. Place the pork chops in the brine for anywhere from 1 hour or up to 24 hours in the refrigerator.

For the reduction:

Add the cider to a medium saucepan over medium heat. Cook the cider, skimming off any scum that comes to the surface, until is becomes syrupy and is reduced to about 1/4 cup.

For the stuffing:

Combine all the ingredients in a large bowl.

Preheat grill to high.

Remove the pork chops from the brine, rinse and pat dry with paper towels. Stuff the cavity with the apples and grill for about 10 minutes on each side. Remove from grill to a serving platter and let rest for about 10 minutes. Brush with the cider reduction, sprinkle with the chopped caramelized pecans and enjoy!

Red Chili Caramelized Pecans:

In a heavy-bottomed pot, cook the sugar and water until the temperature reaches 275 degrees F on a candy thermometer. Add the pecans and stir to coat with the sugar. Once the sugar begins to caramelize add the vanilla extract and stir gently but constantly until fully caramelized. Pour onto a silpat lined baking sheet to let cool, then sprinkle with the red chili powder.

Cook's Note

*Working with cooked sugar is dangerous and should be approached with extreme caution.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Braised Hawaiian Pork Shoulder

Recipe courtesy of Brian Boitano

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Roasted Pork Tenderloin

Recipe courtesy of Food Network

Grilled Beef Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.