Cider Pumpkin Bread with Raisins and Walnuts

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
2 loaves
Level:
Easy

Ingredients
  • 2 cups brown sugar
  • 2 cups pumpkin puree
  • 2 eggs
  • 1 cup oil
  • 1 cup apple cider
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon ground cinnamon
  • 1 cup raisins
  • 1 cup walnuts
Directions
  • Preheat oven to 350 degrees F.

  • Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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