Recipe courtesy of Silvana Nardone
Save Recipe Print
Cider-Roasted Caramelized Pears with Candied Ginger
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. In a large nonstick ovenproof skillet, melt the coconut oil over high heat. Sprinkle the pears generously with sugar and place, cut-side down, in the skillet; cook until caramelized, about 10 minutes. Turn the pears over and pour in the apple cider; roast in the oven until tender, about 25 minutes. Transfer the pears to a platter. Place the skillet with the pan juices on the stovetop and cook over high heat until reduced to a syrup, about 5 minutes. To serve, drizzle the syrup over the pears and top with the candied ginger.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Fresh Pear and Fig Mixed Green Salad

Recipe courtesy of Reggie Southerland

Caramelized Pears

Caramelized Pears

Recipe courtesy of Chuck Hughes

Caramelized Pears

Recipe courtesy of Gale Gand

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Cinnamon Roasted Pears with Cider Reduction

Recipe courtesy of Gale Gand

Browse Reviews By Keyword