Cider-Roasted Caramelized Pears with Candied Ginger

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 tablespoons unflavored coconut oil
  • 4 red Anjou or Bartlett pears, cored and quartered
  • Coconut sugar, for sprinkling
  • 1 cup apple cider
  • Candied ginger, chopped, for topping
Directions
  • Preheat the oven to 400 degrees F. In a large nonstick ovenproof skillet, melt the coconut oil over high heat. Sprinkle the pears generously with sugar and place, cut-side down, in the skillet; cook until caramelized, about 10 minutes. Turn the pears over and pour in the apple cider; roast in the oven until tender, about 25 minutes. Transfer the pears to a platter. Place the skillet with the pan juices on the stovetop and cook over high heat until reduced to a syrup, about 5 minutes. To serve, drizzle the syrup over the pears and top with the candied ginger.


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