Cilantro Cream

Yield:
1 quart
Ingredients
  • 2 ounces spinach
  • 1 cup heavy cream
  • 4 cups sour cream
  • 2 1/2 ounces cilantro
  • 2 tablespoons kosher salt
  • 1 tablespoon L.A spice
  • 2 limes, juiced
Directions

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.


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